Sous Chef, Ocean Prime in Beverly Hills, CA
Posting DateMarch 16, 2017
Location of Position
Beverly Hills, CA
Great people delivering genuine hospitality.
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. There are currently 14 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in our hometown of Columbus, Ohio.
OCEAN PRIME delivers an extraordinary experience to guests: stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality.
Duties and Responsibilities
Our goal is to be better tomorrow than we are today. If this feels like a fit for you, we’d love to hear from you.
Qualified candidates should possess the following:
- 2-3 years of managerial experience in a fine dining, high volume establishment
- 3-5 years’ experience working as a Sous Chef
- Passion for developing others while focusing on a culture of ‘associates come first'
- Ability to control food, liquor and labor costs
- Strong communication and organization skills
To learn more about Ocean Prime and Cameron Mitchell Restaurants, please visit us at www.ocean-prime.com